The Recipe
Mincemeat palmiers with vanilla ice cream & sherry
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- zest of 1 orange
- 50 g pecans, roughly chopped
- 1 piece stem ginger (from a jar), finely chopped
- 325 g mincemeat
- 1 splash brandy
- 1 sheet frozen puff pastry, from a 425g pack, thawed
- 1 free-range egg, lightly beaten
- good-quality vanilla ice cream, to serve
- 1 bottle Pedro Ximénez or other sweet sherry , to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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