Coconut Cream Pie

INGREDIENTS

• For the Coconut Crust:
• 1 1/4 cup all-purpose flour
• 1 stick COLD unsalted butter (1/2 cup)
• 1/3 cup shredded sweetened coconut
• 1/2 tsp. salt
• 3-5 Tb. ice cold coconut rum
• For the Coconut Cream Pie:
• 5.1 oz. box instant vanilla pudding
• 15 oz. can cream of coconut
• 1/2 cup coconut milk (or cow's milk)
• 12 oz. cream cheese, softened
• 2 cups heavy whipping cream
• 1 tsp. vanilla extract
• 3 Tb. sugar
• 1 cup toasted coconut