Brown Butter, Oatmeal and Butterscotch Toffee Chip Cookies

By Picky Palate (369 recipes)
Brown Butter, Oatmeal and Butterscotch Toffee Chip Cookies

Ingredients

  • 1 1/4 cup butterscotch chips
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Heath Bar Toffee Chips/pieces
  • 2 1/4 cups all-purpose Gold Medal Flour
  • 2 large eggs
  • 2 sticks unsalted butter
  • 3 tablespoons vanilla instant pudding mix (optional)
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 3/4 cup quick oats
  • 3/4 teaspoon kosher salt

See a problem? Let us know

  • Yield
  • 3 dozen Cookies

Instructions

Read the preparation instructions at Picky Palate


Discussion


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