The Recipe
Zucchini Cornbread
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Zucchini Cornbread and other zucchini recipes at Epicurious.com
INGREDIENTS
- 1 cup all-purpose flour
- 3/4 cup medium-grind cornmeal
- 1 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1 large zucchini (about 10 ounces)
- 1/2 cup (1 stick) unsalted butter plus more for pan
- 2 large eggs, lightly beaten
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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