The Recipe
Easy Sautéed Spring Vegetable Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
likes3
pins357
tweets0
14
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- sa salt
- 2 leeks
- 10 ounces pod peas, shucked (about 3/4 cup of peas)
- half of a bundle of asparagus
- 1 bundle of radishes, with their leaves
- 2-3 teaspoons of ghee, or high quality butter
- 1 cup chicken of vegetable stock
- 1 teaspoon fresh tarragon
- 1 teaspoon lemon juice
- 1 cup Greek yogurt
- 1 teaspoon cumin
- 1 tablespoon lemon juice
- 2 garlic cloves minced
- olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
Buttermilk Brined Chicken with Cress and Bread Salad
published on Apr 1st 2013
by Bon Appetit Magazine
419
529
0
1,695
2,345
0
216
4,146
0
1
2,185
0
More from this Publisher
0
91
0
0
10
0
5
1,068
0
8
403
0