Sundried Tomato Tapenade

INGREDIENTS

• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon cayenne pepper
• 1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped
• 1/3 cup chopped pitted Kalamata olives
• 1/3 cup chopped pitted green olives
• 3 cloves garlic, minced
• freshly ground black pepper to taste
• 1 (8 ounce) package cream cheese, halved lengthwise