The Recipe

Roasted squash salad with creamy homemade labneh

COOK TIME : 40 minutesPREP TIME : 20 minutes
From BBC Good Food
Roasted squash salad with creamy homemade labneh
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 600g Greek yogurt
  • 1 fat butternut squash
  • 3 tbsp olive oil
  • 1 tbsp pomegranate molasses
  • 1 tbsp clear honey
  • 2 tbsp red wine vinegar
  • 50g mixed baby leaves (or wild rocket , pea shoots or beet leaves)
  • 1 small red onion , finely chopped
  • seeds from 1 pomegranate (or 110g tub ready-prepared pomegranate seeds), or small handful redcurrants

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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