The Recipe
Piquillo Peppers Stuffed with Goat Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Piquillo Peppers Stuffed with Goat Cheese and other pepper recipes at Epicurious.com
INGREDIENTS
- 1 teaspoon chopped fresh parsley
- 3 ounces lowfat soft goat cheese
- 1 1/2 teaspoons aged Spanish sherry vinegar
- 1 can (13.75 ounces; 16 peppers) piquillo peppers, drained
- 1 scallion (white part only), thinly sliced
- 1/2 teaspoon chopped fresh thyme
- Olive oil cooking spray
- 2 tablespoons finely diced shallots
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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