The Recipe
bowties with sugar snaps, lemon and ricotta
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
likes5,257
pins6,358
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Salt for pasta water
- 1 pound sugar snaps
- 1 pound dried pasta bowties
- 1/2 cup (about 1 ounce) finely grated pecorino romano or parmesan cheese
- Glug, then drizzle, of olive oil
- Coarse or fine sea salt for sprinkling
- Ground black pepper or red pepper flakes
- Juice of 1 lemon, plus more to taste
- Few leaves of mint, slivered
- 1 cup ricotta; use fresh if you can find or have motivation to
- it
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
807
7,290
0
502
1,668
0
920
667
0
3,682
415,216
0
More from this Publisher
647
2,376
0
139
3,734
0
993
13,681
0
16
239
0