The Recipe
Lighter fish chowder
COOK TIME : 35 minutesPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1½ tbsp rapeseed oil
- 3 slices prosciutto , trimmed of fat, cut into strips
- 2-3 leeks , thinly sliced (about 320g trimmed weight)
- 2 plump garlic cloves , finely chopped
- 3 thyme sprigs (preferably lemon thyme), plus extra leaves to garnish
- 2 bay leaves
- 650g floury potatoes such as Desiree or Maris Piper, unpeeled, scrubbed, sliced 5mm thick
- 600ml hot vegetable stock from a good-quality cube or powder (we used Marigold bouillon)
- good pinch of chilli flakes
- 250g skinless salmon fillets
- 250g skinless pollack or haddock fillets
- 3 tbsp half-fat crème fraîche
- snipped chives , to garnish
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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