The Recipe
Bird in a Pie
COOK TIME : an hourPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 12 to 16 tablespoons cold water
- 2 cups frozen diced carrots and peas
- 4 teaspoons dried thyme
- 4 cups hot chicken stock
- 3 tablespoons butter
- 1 egg, whisked, for egg wash
- Special equipment: 4 (5-inch) aluminum pot pie pans
- 2 teaspoons baking powder
- 2 teaspoons dried sage
- 4 teaspoons dried sage
- 4 sticks cold unsalted butter, cut into 1 tablespoon pieces
- 5 cups all-purpose flour, plus extra for board
- Salt and freshly ground black pepper
- 1 teaspoon salt
- 1 rotisserie chicken, meat removed and chopped
- 1/3 cup all-purpose flour
- 1 medium shallot, diced
- 5 celery stalks, diced
- 1 sweet onion, diced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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