Quinoa Greek Salad with Tomatoes, Cucumber & Feta Cheese

INGREDIENTS

• 1 cup uncooked quinoa
• 2 cups water
• 1 cup grape tomatoes, cut in half
• 1 cup quartered cucumber rounds
• 1/4 cup quartered kalamata olives
• 1/4 cup feta cheese
• 3 tbsp extra-virgin olive oil
• 1 1/2 tbsp red wine vinegar
• 3/4 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp ground pepper