Tilapia Fillets with Tuscan White Bean & Spinach Salad

INGREDIENTS

• 2 tablespoons olive oil, divided
• 1/4 cup sliced red onion
• 6 cups packed baby spinach leaves
• 1 (19 ounce) can white kidney beans, rinsed
• 2 teaspoons lemon zest
• 4 (4 ounce) tilapia fillets
• 1/4 cup flour
• 2 tablespoons lemon juice
• 1 (10 ounce) tub PHILADELPHIA Light Herb and Garlic Cooking Creme