The Recipe
Vietnamese Pork Chops
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Vietnamese Pork Chops and other pork recipes at Epicurious.com
INGREDIENTS
- 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons unseasoned rice vinegar
- 1 small shallot, finely chopped
- Lime halves (for serving)
- 1 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1/3 cup (packed) light brown sugar
- Kosher salt
- 4 1" thick-cut bone-in pork chops (about 2 1/2 pounds total)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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