The Recipe
Blackberry & Strawberry Crisp with Gingersnap Crumble Recipe for Father’s Day
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookin Canuck
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 18 oz. blackberries
- 8 oz. strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 3/4 cup all-purpose flour
- 2/3 cup (packed) brown sugar
- 1 cup oats
- 1/2 cup crushed gingersnap cookies (about 10 cookies)
- 1/2 tsp salt
- 3/4 tsp ground cinnamon
- 10 tbsp unsalted butter, cut into small pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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