Adobo Seasoned Chicken and Rice

INGREDIENTS

• 1 large Spanish onion, finely diced
• Freshly chopped flat-leaf parsley
• 1 bay leaf
• 4 chicken thighs, with skin, cut in 1/2
• Salt and freshly ground black pepper
• Freshly chopped cilantro leaves
• 4 cloves garlic, finely chopped
• 3/4 cup pimento stuffed green olives
• Squeeze lime juice
• 2 tablespoons kosher salt
• 2 teaspoons granulated onion
• 3/4 cup pitted picholine olives
• 2 teaspoons granulated garlic
• 4 3/4 cups homemade chicken stock
• 2 teaspoons freshly ground black pepper
• 2 teaspoons ground turmeric
• 1 tablespoon finely chopped fresh oregano leaves
• 1 medium red bell pepper, finely diced
• About 1/3 cup tomato powder or 1 to 2 plum tomatoes, seeded and finely diced
• 4 chicken breasts, with skin, cut in 1/2 lengthwise
• 1 teaspoon ground cumin
• 3 cups long-grain rice
• Finely chopped fresh oregano leaves
• 5 tablespoons olive oil
• 1 cup frozen peas (not thawed)
• 1 medium green bell pepper, finely diced
• 1 teaspoon paprika