Peach Cake ~ Peaches n' Cream Cake

INGREDIENTS

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 2 3/4 cups all-purpose flour, divided
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup sour cream
• 1 Tb. vanilla extract
• 1 lb. diced fresh (or frozen) peaches, with or without skins
• 1 cup powdered sugar
• 2 Tb. heavy cream
• 1 Tb. orange or pineapple juice