The Recipe

Jalapeno Corn Cakes with Avocado Salsa

COOK TIME : 15 minutesPREP TIME : 30 minutes
From A Spicy Perspective
Jalapeno Corn Cakes with Avocado Salsa
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • For the Jalapeno Corn Cakes:
  • 1 cup all-purpose flour
  • 1 cup yellow corn meal
  • 2 Tbs. sugar
  • 1 Tb. baking powder
  • 1 tsp. salt
Pepper to taste
  • 2 cups corn, fresh or frozen, roughly chopped
  • 1 jalapeño, diced
  • 2 eggs
  • 1 cup milk
  • 3 Tb. melted butter
  • For the Avocado Salsa:
  • 3 large ripe avocados, chopped
  • 1 small red pepper, diced
  • 1/4 cup chopped green onions
  • 3 tomatoes, diced
  • 2 clove garlic, mined
  • 3 Tbs. cilantro
  • ½ lime, juiced
  • 3 Tb. olive oil
  • Salt and Pepper to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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