Creamy Chicken Fajita Pasta

INGREDIENTS

• 1 pound small dry pasta
• 2 cups milk
• 1 packet dry Ranch Dressing Mix
• 8 ounces cream cheese, softened and beaten until smooth
• 2 tablespoons extra virgin olive oil
• 2 cups chopped fajita vegetables (onions and colorful peppers, usually comes pre-chopped in the produce area of your grocery store)
• 2 medium chicken breasts, cooked and shredded (I used a rotisserie chicken)
• 1/4 teaspoon kosher salt and pepper to taste