Salisbury Steak, Mashed Potatoes, and Peas

By The Pioneer Woman (682 recipes)
Salisbury Steak, Mashed Potatoes, and Peas

Ingredients

  • 1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)
  • 1 Tablespoon Butter, For Frying
  • 1 Tablespoon Ketchup
  • 1 Tablespoon Ketchup (additional)
  • 1 Tablespoon Olive Oil, For Frying
  • 1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste
  • 1 teaspoon Kitchen Bouquet (optional)
  • 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)
  • 1-1/2 pound Lean Ground Beef
  • 1/2 cup Seasoned Breadcrumbs
  • 2 cups Beef Broth
  • 2 teaspoons Dry Mustard
  • 4 dashes Worcestershire (additional)
  • 4 dashes Worcestershire Sauce
  • Buttered Peas, For Serving
  • Gravy
  • Mashed Potatoes, For Serving
  • MEAT MIXTURE
  • More Broth If Needed For Thinning
  • Salt And Pepper
  • Salt And Pepper, to taste

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 6

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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