The Recipe

English Muffins

COOK TIME : a few secondsPREP TIME : a few seconds
From Brown Eyed Baker
English Muffins
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2¼ cups (10 ounces) unbleached bread flour
  • ½ tablespoon (.25 ounce) granulated sugar
  • ¾ teaspoon (.19 ounce) salt
  • 1¼ teaspoons (.14 ounce) instant yeast
  • 1 tablespoon (.5 ounce) shortening or unsalted butter, at room temperature
  • ¾ to 1 cup (6 to 8 ounces) milk or buttermilk, at room temperature
  • Cornmeal for dusting

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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