The Recipe
Blueberry-Buttermilk Scones
COOK TIME : 22 minutesPREP TIME : 15 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1½ cups all-purpose flour
- ½ cup cake flour (not self-rising)
- 3 tablespoons granulated sugar
- 2½ teaspoons baking powder
- ¾ teaspoon salt
- 4 ounces (1 stick) cold unsalted butter, cut into small pieces
- 1 cup (½ pint) blueberries
- ½ cup buttermilk
- 1 large egg, plus 1 large egg lightly beaten for egg wash
- ½ teaspoon vanilla extract
- Sanding sugar, for sprinkling
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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