Honey-Vanilla Sour Cream Pound Cake

INGREDIENTS

• 3 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 sticks (1 cup) unsalted butter, at room temperature
• 3 cups granulated sugar
• 1 cup Breakstone’s sour cream
• 6 large eggs
• 2 teaspoons vanilla extract
• 2 Tablespoons honey