The Recipe
greek salad with lemon and oregano
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped
- 1/2 a green bell pepper, chopped
- 1 cup (about 6 ounces) cherry or grape tomatoes, halved
- 1/4 cup kalamata olives (you can also serve these alongside)
- 1/4 small red onion, thinly sliced
- 1 lemon, halved
- 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick slices
- 2 tablespoons olive oil, or more to taste
- Salt and freshly ground black pepper
- 1 sprig oregano, leaves minced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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