The Recipe
two classic sangrias
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 bottle dry red wine
- 1 tablespoon sugar
- 1/4 cup brandy
- 1/4 cup Triple sec or another orange liqueur
- 1/4 cup freshly squeezed orange juice
- Sliced peaches, apples, oranges or berries, tossed with a squeeze of lemon juice
- Sparkling water, if desired
- 2 bottles dry Spanish red wine (they recommend garnacha)
- 1 bottle dry Spanish rosé (they recommend this to lighten the body of the sangria)
- 1 ounce orange liqueur (such as Triple Sec or Torres)
- 2 ounces brandy, preferably Spanish, such as Romate
- 1 tablespoon sugar, or more to taste
- 2 apples, cored and diced, for garnish (I used one red and one green, for color)
- 2 oranges, cut into wedges, for garnish
- 12 ounces (1 can) orange soda (they recommend less sweet brands such as San Pellegrino aranciata)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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