The Recipe

two classic sangrias

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
two classic sangrias
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 bottle dry red wine
  • 1 tablespoon sugar
  • 1/4 cup brandy
  • 1/4 cup Triple sec or another orange liqueur
  • 1/4 cup freshly squeezed orange juice
  • Sliced peaches, apples, oranges or berries, tossed with a squeeze of lemon juice
  • Sparkling water, if desired
  • 2 bottles dry Spanish red wine (they recommend garnacha)
  • 1 bottle dry Spanish rosé (they recommend this to lighten the body of the sangria)
  • 1 ounce orange liqueur (such as Triple Sec or Torres)
  • 2 ounces brandy, preferably Spanish, such as Romate
  • 1 tablespoon sugar, or more to taste
  • 2 apples, cored and diced, for garnish (I used one red and one green, for color)
  • 2 oranges, cut into wedges, for garnish
  • 12 ounces (1 can) orange soda (they recommend less sweet brands such as San Pellegrino aranciata)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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