Honey Fig Scones

INGREDIENTS

• 1 cup all-purpose flour
• ½ cup old-fashioned rolled oats (not quick-cooking oats)
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 egg
• ¼ cup canola or vegetable oil
• ¼ cup granulated sugar
• ¼ cup honey
• 2 tablespoons heavy cream
• 1 cup diced figs (fresh or dried)