The Recipe
Butter Pecan Ice Cream
COOK TIME : 20 minutesPREP TIME : an hour
From Brown Eyed Baker
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9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup packed light brown sugar
- ½ cup water
- 1/8 teaspoon salt
- 2 large eggs
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chopped toasted pecans
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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