The Recipe

Tin Roof Ice Cream

COOK TIME : 30 minutesPREP TIME : a few seconds
From Brown Eyed Baker
Tin Roof Ice Cream
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17

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • ¾ cup whole milk
  • ¾ cup granulated sugar
  • Pinch of salt
  • 1½ cups heavy cream
  • ½ vanilla bean, split lengthwise
  • 4 large egg yolks
  • ¼ teaspoon vanilla extract
  • ¾ cup Chocolate-Covered Peanuts (recipe follows)
  • Fudge Ripple (recipe follows)
  • :
  • 4 ounces semisweet or bittersweet chocolate, chopped
  • 1 cup roasted, unsalted peanuts
  • ½ cup sugar
  • 1/3 cup light corn syrup
  • ½ cup water
  • 6 tablespoons unsweetened Dutch-process cocoa powder
  • ½ teaspoon vanilla extract

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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