The Recipe
Spumoni Ice Cream Terrine
COOK TIME : a few secondsPREP TIME : 15 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups Chocolate Ice Cream
- 3 cups Pistachio Ice Cream
- 3 cups Spumoni Cherry Ice Cream
- 2 cups heavy cream
- 3 tablespoons unsweetened Dutch-process cocoa powder
- 5 ounces bittersweet or semisweet chocolate
- 1 cup whole milk
- ¾ cup granulated sugar
- Pinch of salt
- 5 large egg yolks
- ½ teaspoon vanilla extract
- ¾ cup hazelnuts, coarsely chopped
- 1 1/3 cups shelled pistachio nuts
- ¾ cup sugar
- 6 large egg yolks
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¾ cup pistachios, coarsely chopped
- 1½ cups pitted ripe sweet cherries (from about 3/4 lb cherries)
- ¾ cup whole milk
- 1¾ cups heavy cream
- ½ cup sugar
- 1 pinch salt
- 1 teaspoon lemon juice
- 2 Tablespoons Amaretto, cherry liqueur, or rum (optional)
- maraschino cherries, patted completely dry
- pineapple chunks, coarsely chopped and patted completely dry
- cup coarsely chopped almonds
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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