Rye Sour Starter

INGREDIENTS

• :
• ½ cup rye flour
• ⅛ teaspoon active dry yeast
• 1 cup warm water (110 degrees F)
• 1 tablespoon crushed caraway seeds
• 1 teaspoon minced onion
• ½ cup water
• 1½ cups rye flour
• 1 recipe Sour Starter
• ½ cup warm water (110 degrees F)
• 1 cup rye flour
• ½ cup water (use warm water if sour has been refrigerated)
• 1 cup rye flour, or more