Cinnamon Raisin Walnut Bread

INGREDIENTS

• 3½ cups (16 ounces) unbleached bread flour
• 4 teaspoons granulated sugar
• 1¼ teaspoons salt
• 2 teaspoons instant yeast
• 1¼ teaspoons ground cinnamon
• 1 large egg, slightly beaten
• 2 tablespoons (1 ounce) shortening, melted or at room temperature
• ½ cup (4 ounces) buttermilk or whole milk, at room temperature
• ¾ cup (6 ounces) water, at room temperature
• 1½ cups (9 ounces) raisins, rinsed and drained
• 1 cup (4 ounces) chopped walnuts
• :
• 2 tablespoons butter, melted
• ½ cup granulated sugar
• 2 tablespoons ground cinnamon