Carrot Cake with Cream Cheese Frosting

INGREDIENTS

• :
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• ¾ teaspoon salt
• 3 cups grated carrots
• 1 cup coarsely chopped walnuts
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup raisins
• 2 cups granulated sugar
• 1 cup canola oil
• 4 eggs
• 8 ounces cream cheese, at room temperature
• 4 ounces (½ cup) unsalted butter, at room temperature
• 1 pound (3¾ cups) powdered sugar
• 1 tablespoon vanilla extract