Macadamia Nut, Coconut & White Chocolate Blondies

INGREDIENTS

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, melted and cooled
• 1½ cups light brown sugar
• 2 eggs
• 1½ teaspoons vanilla extract
• 1½ cups unsweetened shredded coconut, toasted
• 1 cup macadamia nuts, coarsely chopped
• 6 ounces white chocolate, chopped (or 1 cup white chocolate chips)