Irish Beer and Cheese Bread

INGREDIENTS

• 8 ounces sharp cheddar cheese, shredded (about 2 cups)
• 8 ounces extra sharp white cheddar cheese, shredded (about 2 cups)
• 4 ounces Dubliner cheese, shredded (about 1 cup)
• 3¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon dry mustard
• ½ teaspoon coarse salt
• ¼ teaspoon cayenne pepper
• ¼ teaspoon white pepper
• 1 clove garlic, minced
• 1¼ cups Irish ale (I used Smithwick's)
• ¾ cup sour cream
• 1 egg
• 1 tablespoon Worcestershire sauce