The Recipe

Zucchini Bread

COOK TIME : a few secondsPREP TIME : an hour
From Brown Eyed Baker
Zucchini Bread
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 cups (10 ounces) unbleached all-purpose flour, plus more for dusting pan
  • 1 pound zucchini, washed and dried, ends and stems removed, cut in half lengthwise and seeded, each half cut into 1-inch pieces
  • ¾ cup (5¼ ounces) granulated sugar
  • ½ cup pecans or walnuts, chopped coarse
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup plain yogurt
  • 2 large eggs, beaten lightly
  • 1 tablespoon juice from 1 lemon
  • 6 tablespoons (¾ stick) unsalted butter, melted and cooled

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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