The Recipe
Zucchini Bread
COOK TIME : a few secondsPREP TIME : an hour
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups (10 ounces) unbleached all-purpose flour, plus more for dusting pan
- 1 pound zucchini, washed and dried, ends and stems removed, cut in half lengthwise and seeded, each half cut into 1-inch pieces
- ¾ cup (5¼ ounces) granulated sugar
- ½ cup pecans or walnuts, chopped coarse
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup plain yogurt
- 2 large eggs, beaten lightly
- 1 tablespoon juice from 1 lemon
- 6 tablespoons (¾ stick) unsalted butter, melted and cooled
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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