The Recipe
Dark Chocolate Cupcakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
- 2 ounces bittersweet chocolate, chopped
- ½ cup (1.5 ounces) Dutch-processed cocoa powder
- ¾ cup (3.75 ounces) all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- 2 eggs
- ¾ cup (5.25 ounces) granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon table salt
- ½ cup (4 ounces) sour cream
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter, at room temperature
- ¾ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ⅓ cup heavy cream
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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