The Recipe

Dark Chocolate Cupcakes

COOK TIME : a few secondsPREP TIME : a few seconds
From Brown Eyed Baker
Dark Chocolate Cupcakes
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18

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • :
  • 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
  • 2 ounces bittersweet chocolate, chopped
  • ½ cup (1.5 ounces) Dutch-processed cocoa powder
  • ¾ cup (3.75 ounces) all-purpose flour
  • ½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 2 eggs
  • ¾ cup (5.25 ounces) granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon table salt
  • ½ cup (4 ounces) sour cream
  • 1 cup confectioners' sugar
  • 1 cup creamy peanut butter
  • 5 tablespoons unsalted butter, at room temperature
  • ¾ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • ⅓ cup heavy cream

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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