The Recipe
Potato Skins
COOK TIME : 2 hoursPREP TIME : 15 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 russet potatoes (small to medium-sized is best)
- Canola oil
- Salt and pepper
- 2 tablespoons unsalted butter, melted
- 6 slices thick-cut bacon, cooked and crumbled
- 4 ounces sharp cheddar cheese, shredded
- Sour cream
- 1 green onion, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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