The Recipe
Hot Corn, Pepper and Cheese Dip
COOK TIME : 20 minutesPREP TIME : 30 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons unsalted butter, divided
- 3½ cups corn kernels (from about 4 ears of fresh corn, or 16 ounces frozen corn, thawed, drained and patted dry)
- ½ teaspoon salt
- Pinch ground black pepper
- 1 cup finely chopped yellow onion (about 1 small to medium onion)
- ½ cup finely chopped red bell pepper (about ½ a pepper)
- ¼ cup finely chopped green onions (about 1 bunch)
- 1 jalapeño, seeded and minced
- 2 cloves garlic, minced
- ½ cup mayonnaise
- Pinch cayenne pepper
- 4 ounces sharp cheddar cheese, divided
- 4 ounces Monterey Jack cheese, divided
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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