Jalapeño Popper Dip

By Brown Eyed Baker (770 recipes)
Jalapeño Popper Dip

Ingredients

  • :
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 cup panko breadcrumbs
  • ½ teaspoon cumin
  • 1½ cups shredded cheddar cheese
  • 16 ounces cream cheese, at room temperature
  • 2 cloves garlic, minced
  • 4 tablespoons unsalted butter, melted
  • 6 jalapeños, minced (if you can't get fresh, substitute a 4-ounce can diced jalapeño peppers, drained)
  • 8 pieces of bacon, cooked and chopped up

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  • Prep Time
  • Cook Time
  • Yield
  • 6 to 8 servings

Instructions

Read the preparation instructions at Brown Eyed Baker


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