Homemade Restaurant Style Salsa

By Brown Eyed Baker (770 recipes)
Homemade Restaurant Style Salsa

Ingredients

  • 1 clove garlic, chopped
  • 1 jalepeño, quartered and sliced thin
  • ½ cup cilantro
  • ¼ cup chopped onion
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • 2 10-ounce cans Rotel (diced tomatoes with green chilies)
  • 28-ounce can whole tomatoes (peeled) with juice
  • Juice from ½ a fresh lime

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  • Prep Time
  • Yield
  • About 6 cups (a.k.a. a ginormous batch)

Instructions

Read the preparation instructions at Brown Eyed Baker


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