Homemade Restaurant Style Salsa

INGREDIENTS

• 28-ounce can whole tomatoes (peeled) with juice
• 2 10-ounce cans Rotel (diced tomatoes with green chilies)
• ¼ cup chopped onion
• 1 clove garlic, chopped
• 1 jalepeño, quartered and sliced thin
• ½ cup cilantro
• Juice from ½ a fresh lime
• ¼ teaspoon salt
• ¼ teaspoon granulated sugar
• ¼ teaspoon ground cumin