The Recipe

Stovetop Macaroni and Cheese

COOK TIME : 20 minutesPREP TIME : 20 minutes
From Brown Eyed Baker
Stovetop Macaroni and Cheese
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 eggs
  • 1 (12-ounce) can evaporated milk, divided
  • 1 teaspoon dry mustard
  • 1 teaspoon water
  • ½ teaspoon salt, plus additional 1½ teaspoons for pasta water
  • ¼ teaspoon ground black pepper
  • 8 ounces (2 cups) elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 ounces mild Cheddar cheese, shredded (about 1 cup)
  • 4 ounces American cheese, shredded (about 1 cup)
  • 4 ounces Monterey Jack cheese, shredded (about 1 cup)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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