The Recipe
Stovetop Macaroni and Cheese
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 eggs
- 1 (12-ounce) can evaporated milk, divided
- 1 teaspoon dry mustard
- 1 teaspoon water
- ½ teaspoon salt, plus additional 1½ teaspoons for pasta water
- ¼ teaspoon ground black pepper
- 8 ounces (2 cups) elbow macaroni
- 4 tablespoons unsalted butter
- 4 ounces mild Cheddar cheese, shredded (about 1 cup)
- 4 ounces American cheese, shredded (about 1 cup)
- 4 ounces Monterey Jack cheese, shredded (about 1 cup)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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