Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans

By Brown Eyed Baker (770 recipes)
Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans

Ingredients

  • 1 cup large pecan halves
  • 1 tablespoon granulated sugar
  • ½ teaspoon plus 1 tablespoon kosher salt, plus additional for seasoning
  • ¼ cup pure maple syrup
  • ¼ cup vegetable oil
  • ¼ cup whole grain Dijon mustard
  • ¼ teaspoon freshly ground black pepper
  • 1½ pounds brussels sprouts, trimmed
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh lemon juice

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  • Prep Time
  • Cook Time
  • Yield
  • 8 servings

Instructions

Read the preparation instructions at Brown Eyed Baker


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