Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans

INGREDIENTS

• 1 cup large pecan halves
• ¼ cup pure maple syrup
• ½ teaspoon plus 1 tablespoon kosher salt, plus additional for seasoning
• ¼ teaspoon freshly ground black pepper
• ¼ cup whole grain Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon granulated sugar
• ¼ cup vegetable oil
• 1½ pounds brussels sprouts, trimmed