Macaroni & Cheese Casserole

By Brown Eyed Baker (770 recipes)
Macaroni & Cheese Casserole

Ingredients

  • :
  • 1 lb. elbow pasta
  • 1 tablespoon butter, melted
  • 1 teaspoon onion powder
  • ½ cup (4 ounces) unsalted butter
  • ½ cup all-purpose flour
  • 15 Ritz crackers, crushed
  • 4 cups (16 ounces) shredded cheddar cheese
  • 5 cups milk (whole or 2%)
  • Salt & pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 6 to 8 servings

Instructions

Read the preparation instructions at Brown Eyed Baker


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