Scallion Pancakes with Ginger Dipping Sauce

INGREDIENTS

• 2 cups all-purpose flour, sifted
• 1 cup boiling water
• 1 tablespoon sesame oil
• ½ cup thinly sliced scallions
• Salt & pepper to taste
• 4 teaspoons vegetable oil, divided
• ¼ cup soy sauce
• ¼ cup rice vinegar
• ¼ cup sliced scallions
• 1 teaspoon grated ginger
• 1 teaspoon red pepper flakes
• 1 teaspoon sugar