The Recipe

Guinness Beef Stew

COOK TIME : 3 hoursPREP TIME : 30 minutes
From Brown Eyed Baker
Guinness Beef Stew
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 (3½ to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed and cut into 1½-inch pieces
  • 3 tablespoons vegetable oil
  • 2 yellow onions, chopped fine
  • ¼ teaspoon salt
  • 1 tablespoon tomato paste
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 3 cups chicken stock
  • 1 (12-ounce) bottle Guinness Draught, divided
  • 4½ teaspoons dark brown sugar
  • 1 teaspoon minced fresh thyme
  • 1½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons minced fresh parsley

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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