The Recipe
Guinness Beef Stew
COOK TIME : 3 hoursPREP TIME : 30 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (3½ to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed and cut into 1½-inch pieces
- 3 tablespoons vegetable oil
- 2 yellow onions, chopped fine
- ¼ teaspoon salt
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- ¼ cup all-purpose flour
- 3 cups chicken stock
- 1 (12-ounce) bottle Guinness Draught, divided
- 4½ teaspoons dark brown sugar
- 1 teaspoon minced fresh thyme
- 1½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons minced fresh parsley
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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