Chipotle Chicken and Corn Chowder

INGREDIENTS

• 1 can chipotle chiles in adobo sauce
• 2 tablespoons unsalted butter
• 1 poblano pepper, seeded and finely chopped
• 1 red bell pepper, seeded and finely chopped
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 6 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 3 cups whole milk
• 2 cups chicken stock
• 6 small red potatoes, peeled and diced small
• 4 ounces Monterey Jack cheese, shredded (about 1 cup)
• 4 ounces Cheddar cheese, shredded (about 1 cup)
• 2 cups diced, cooked chicken
• 1 (30-ounce) can sweet corn, drained
• 1 (15-ounce) can cream-style corn
• 1 cup crushed tortilla chips
• Juice from 1 lime (about 2 tablespoons)
• Chopped cilantro, to garnish (optional)