The Recipe
New England Clam Chowder
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 slices center-cut, thick-cut bacon (about 4 ounces), cut into ¼-inch pieces
- 1 large Spanish onion, chopped
- 2 tablespoons all-purpose flour
- 4 cans (6½ ounces each) minced clams, drained and juice reserved
- 2 bottles (8 ounces each) clam juice
- 1 cup water
- 1½ pounds red potatoes (about 4 medium), scrubbed and cut into ½-inch dice
- 1 bay leaf
- ¼ teaspoon dried thyme
- 1 cup heavy cream
- 2 tablespoons minced fresh parsley leaves
- Salt and fresh ground pepper, to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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