The Recipe

New England Clam Chowder

COOK TIME : 30 minutesPREP TIME : 15 minutes
From Brown Eyed Baker
New England Clam Chowder
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12

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 slices center-cut, thick-cut bacon (about 4 ounces), cut into ¼-inch pieces
  • 1 large Spanish onion, chopped
  • 2 tablespoons all-purpose flour
  • 4 cans (6½ ounces each) minced clams, drained and juice reserved
  • 2 bottles (8 ounces each) clam juice
  • 1 cup water
  • 1½ pounds red potatoes (about 4 medium), scrubbed and cut into ½-inch dice
  • 1 bay leaf
  • ¼ teaspoon dried thyme
  • 1 cup heavy cream
  • 2 tablespoons minced fresh parsley leaves
  • Salt and fresh ground pepper, to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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