The Recipe
Pumpkin and Cream Cheese Muffins with Pecan Streusel
COOK TIME : 20 minutesPREP TIME : a few seconds
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 4 ounces cream cheese, softened to room temperature
- ½ cup powdered sugar
- 1½ teaspoons vanilla extract
- ½ cup all-purpose flour
- 1/3 cup granulated sugar
- ¼ cup pecans, roughly chopped
- ½ teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
- 1½ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup granulated sugar
- 1 cup canned pumpkin
- 5 ounces (½ cup + 2 tablespoons) vegetable oil
- ½ teaspoon vanilla extract
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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