The Recipe
Zucchini Pineapple Bread
COOK TIME : an hourPREP TIME : 20 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1½ teaspoons ground cinnamon
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini, drained and water squeezed out
- One 8-ounce can crushed pineapple, well drained
- 1 cup chopped dates
- 1 cup chopped walnuts
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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